{"id":6615352508586,"title":"CHICKPEA \/ GARBANZO 'Brown Desi' seeds","handle":"chickpea-garbanzo-brown-desi-seeds","description":"\u003cp\u003eChickpea 'Brown Desi'\u003c\/p\u003e\n\u003cp\u003eapprox 25-30 seeds\u003c\/p\u003e\n\u003cp\u003eThis brown form of chickpea is the type used for \u003cspan data-mce-fragment=\"1\"\u003e'Chana Dahl', Chana Dal, or Bengal gram -\u003c\/span\u003e it produces slightly smaller seeds than the common type with a nutty flavour and a slightly thicker coat. This variety is more commonly grown in India, \u003cspan data-mce-fragment=\"1\"\u003eEast Africa, Mexico, and Iran. Can be used similarly to common chickpeas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSow in early spring after last frost\u003c\/p\u003e\n\u003cp\u003eSow 25mm, soil temperature should be 22-26 degrees C, seedlings emerge 10-14 days, space 15cm apart.\u003c\/p\u003e\n\u003cp\u003eBush plant which may need staking depending on conditions.\u003c\/p\u003e\n\u003cp\u003eHarvest approx. 100 days after sowing.\u003c\/p\u003e","published_at":"2021-04-16T15:44:51+10:00","created_at":"2021-04-10T15:08:59+10:00","vendor":"Boondie Seeds","type":"Vegetables,Other Seeds","tags":["Beans","BFG","BIGUN","Dwarf Beans","LOWV","Peas","spo-default","spo-disabled","SPRING \/ SUMMER Vegetables"],"price":150,"price_min":150,"price_max":150,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39540554596522,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"CHICKPEA-DESI-BRN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"CHICKPEA \/ GARBANZO 'Brown Desi' seeds","public_title":null,"options":["Default"],"price":150,"weight":8,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.boondieseeds.com.au\/cdn\/shop\/products\/chickpeabrown.jpg?v=1618117085"],"featured_image":"\/\/www.boondieseeds.com.au\/cdn\/shop\/products\/chickpeabrown.jpg?v=1618117085","options":["Title"],"media":[{"alt":null,"id":20538463256746,"position":1,"preview_image":{"aspect_ratio":1.333,"height":694,"width":925,"src":"\/\/www.boondieseeds.com.au\/cdn\/shop\/products\/chickpeabrown.jpg?v=1618117085"},"aspect_ratio":1.333,"height":694,"media_type":"image","src":"\/\/www.boondieseeds.com.au\/cdn\/shop\/products\/chickpeabrown.jpg?v=1618117085","width":925}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChickpea 'Brown Desi'\u003c\/p\u003e\n\u003cp\u003eapprox 25-30 seeds\u003c\/p\u003e\n\u003cp\u003eThis brown form of chickpea is the type used for \u003cspan data-mce-fragment=\"1\"\u003e'Chana Dahl', Chana Dal, or Bengal gram -\u003c\/span\u003e it produces slightly smaller seeds than the common type with a nutty flavour and a slightly thicker coat. This variety is more commonly grown in India, \u003cspan data-mce-fragment=\"1\"\u003eEast Africa, Mexico, and Iran. Can be used similarly to common chickpeas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSow in early spring after last frost\u003c\/p\u003e\n\u003cp\u003eSow 25mm, soil temperature should be 22-26 degrees C, seedlings emerge 10-14 days, space 15cm apart.\u003c\/p\u003e\n\u003cp\u003eBush plant which may need staking depending on conditions.\u003c\/p\u003e\n\u003cp\u003eHarvest approx. 100 days after sowing.\u003c\/p\u003e"}