EDIBLE CHRYSANTHEMUM / Broad Leaf Chrysanthemum / Tong Ho / Shigiku / Garland seeds

Edible CHRYSANTHEMUM - Broad Leaf

Also known as shungiku, Tong Ho

Approx. 100-150 seeds

This is a great plant producing edible stems and leaves with broad leaves. Long harvest, slow to bolt and excellent in a range of climates.

Annual

Sow in Spring - Summer Sow on surface, seedlings emerge 10-14 days - Recommended germination method - Surface sow on pre moistened, premium seed raising mix in a seedling tray, cover with cling wrap (with a few holes poked in it) and keep out of direct sunlight but at 22 degrees C. Keep moist at all times with a misting gun and you should see results within 14 days