EDIBLE CHRYSANTHEMUM / Garland Chrysanthemum Serrated leaf / Glebionis coronaria seeds

Edible CHRYSANTHEMUM - Serrated Leaf

Also known as shungiku, chop suey green, japanese green, crown daisy

Approx. 100 seeds

This is a great multipurpose plant producing highly nutritious edible leaves, flowers, roots and stems commonly used in Asian and Greek cuisine. It also produces beautiful daisy flowers so makes a nice addition to the flower garden. Annual

Sow in Spring - Summer Sow on surface, seedlings emerge 10-14 days - Recommended germination method - Surface sow on pre moistened, premium seed raising mix in a seedling tray, cover with cling wrap (with a few holes poked in it) and keep out of direct sunlight but at 22 degrees C. Keep moist at all times with a misting gun and you should see results within 14 days