{"id":9766854922,"title":"PERILLA \/ Shiso 'Britton' seeds","handle":"perilla-shiso-bicolour","description":"\u003cp\u003ePerilla \/ Shiso ' Britton'\u003c\/p\u003e\n\u003cp\u003e30 seeds\u003c\/p\u003e\n\u003cp\u003eAlso called beefsteak plant. This variety produces attractive leaves with green topside and purple underside. Perilla \/ Shiso is a great Asian culinary herb which is very aromatic and tastes like a cross between mint and basil. This variety is more similar to the korean type of shiso.\u003c\/p\u003e\n\u003cp\u003eAnnual to 80cm Sow in Spring and summer Sow 2mm (need light to germinate) at 20-22 degrees C, seedlings emerge 7-30 days. For best germination chill seeds at 5deg for 3 days in moist sand and then soak seed overnight in warm water.\u003c\/p\u003e\n\u003cp\u003eImage - Raffi Kojian, CC BY-SA 3.0 \u0026lt;https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\u0026gt;, via Wikimedia Commons \/ Gardenology.org\u003c\/p\u003e","published_at":"2022-11-18T14:14:28+10:00","created_at":"2016-12-27T19:02:49+10:00","vendor":"Boondie Seeds","type":"All seeds,Herbs,Vegetables","tags":["Culinary","Kogan","LESS3","LOWV","spo-default","spo-disabled","SPRING \/ SUMMER Vegetables"],"price":150,"price_min":150,"price_max":150,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35298609418,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1146-BST","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PERILLA \/ Shiso 'Britton' seeds","public_title":null,"options":["Default Title"],"price":150,"weight":1250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.boondieseeds.com.au\/cdn\/shop\/products\/Gardenology.org-IMG_2985_rbgs11jan.jpg?v=1668744860"],"featured_image":"\/\/www.boondieseeds.com.au\/cdn\/shop\/products\/Gardenology.org-IMG_2985_rbgs11jan.jpg?v=1668744860","options":["Title"],"media":[{"alt":null,"id":32205709934874,"position":1,"preview_image":{"aspect_ratio":1.384,"height":700,"width":969,"src":"\/\/www.boondieseeds.com.au\/cdn\/shop\/products\/Gardenology.org-IMG_2985_rbgs11jan.jpg?v=1668744860"},"aspect_ratio":1.384,"height":700,"media_type":"image","src":"\/\/www.boondieseeds.com.au\/cdn\/shop\/products\/Gardenology.org-IMG_2985_rbgs11jan.jpg?v=1668744860","width":969}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePerilla \/ Shiso ' Britton'\u003c\/p\u003e\n\u003cp\u003e30 seeds\u003c\/p\u003e\n\u003cp\u003eAlso called beefsteak plant. This variety produces attractive leaves with green topside and purple underside. Perilla \/ Shiso is a great Asian culinary herb which is very aromatic and tastes like a cross between mint and basil. This variety is more similar to the korean type of shiso.\u003c\/p\u003e\n\u003cp\u003eAnnual to 80cm Sow in Spring and summer Sow 2mm (need light to germinate) at 20-22 degrees C, seedlings emerge 7-30 days. For best germination chill seeds at 5deg for 3 days in moist sand and then soak seed overnight in warm water.\u003c\/p\u003e\n\u003cp\u003eImage - Raffi Kojian, CC BY-SA 3.0 \u0026lt;https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\u0026gt;, via Wikimedia Commons \/ Gardenology.org\u003c\/p\u003e"}