SALTWORT / Okahijiki / Land Seaweed
Salsola komarovii
Approx. 30 seeds
This is an unusual Japanese plant, with succulent leaves and stems, native to Japan and often found in coastal marshes in Japan, China and Korea. It is usually used with sushi or as a garnish to many dishes. When young and tender is has a crisp salty flavour. Excellent for pots. Does very well in warm weather. Annual plant
Sowing time - early Spring-Summer