Radish 'Daikon'
approx 50-60 seeds
This is an heirloom from Japan, producing huge white radishes that are milder than the regular radish. Radishes are super fast growing with the radish ready to eat as soon as 4-6 weeks from sowing. Radishes are great for pickling, shredding, use in salads and general cookery.
Sow Au-Sp in warm areas, Sp-Au in cooler areas. Sow 5mm directly in final position, seedlings emerge 5-8 days, space 10-15cm apart. Harvest 4-6 wks after sowing