Quinoa - White
APPROX 300-500 ORGANIC seeds
This is a gluten free alternative cereal grain which can also be used like spinach. The plant was a staple in the Inca diet and is now highly under utilised. It can be used to make gluten free flour, is very high in protein and can be used in cereal or cooked like rice. The leaves can be cooked like vegetable greens. The flowers are highly attractive to butterflies and bees. Seeds can also be used for sprouts, and it grows super fast and can be ready to eat in 24 hours.
Plant in Spring and Summer
Annual, Sow very shallowly 2mm deep, seeds germinate at 16-25 degrees C, full sun position, scatter over soil and rake in